Tuesday, June 19, 2012

Learning from Mom: Levern Darby

Levern Darby at Cooper's Country Store, Salters, South Carolina. (photo by Denny Culbert/ The Barbecue Bus)
Women remain a rarity in professional barbecuedom, especially in the realm of whole-hog cookery. But Levern Darby learned from his mother, Naomi, who slaughtered hogs and sold the oak-smoked barbecue from the trunk of her car, outside of what would later be named Cooper's Country Store in Salters, SC. Darby has now worked at the Store going on 36 years. There he watches that the hogs are cooked right, the way Mom taught him.

Audio and Text by Rien Fertel
Click the play button below to listen to Levern. 



Levern Darby works in the kitchen at Cooper's Country Store, Salters, South Carolina. (photo by Denny Culbert/ The Barbecue Bus)
Barbecue cooked by Levern Darby at Cooper's Country Store, Salters, South Carolina. (photo by Denny Culbert/ The Barbecue Bus)

1 comment:

  1. Levern Darby learned this from his mother Naomi, who slaughtered hogs and sold oak-smoked barbecue outside of what would become Cooper's Country Store in Salters, South Carolina. Darby has already worked at the store for nearly 36 years. Following his mother's instructions, he observes how the hogs are prepared there. By the way, Please check out the classification essay topics service. It is a really helpful service to write classification essay topics.

    ReplyDelete