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| Clockwise from the top left: Lexington Style Barbecue, sliced white meat with red slaw tray, skins, chopped white meat with slaw tray, dip (sauce), hush puppies, barbecue turkey breast, brown sliced tray, hush puppies, rolls. (photo by Denny Culbert/ The Barbecue Bus) |
White chopped (Slightly sweet, finely chopped, the leanest of the lean shoulder meat)
White coarse chopped (pictured on a sandwich)
White sliced (pictured with red slaw)
Brown sliced or coarse (The outside of the shoulder. This is the smokiest, slightly salty and crispier part of the shoulder, occasionally with a little fat mixed in.)
Brown chopped (From the same part of the shoulder as above, but finely chopped.)
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ReplyDeleteThe variety in this Lexington-style barbecue spread really captures the heart of Southern barbecue, from sliced and chopped white meat to red slaw, hush puppies, rolls, and savory sauce. The mix of textures and flavors makes the presentation especially inviting. It is interesting how regional food traditions can inspire conversations about research and culture, much like topics explored when you Buy phd dissertation. A great spread like this shows how food can tell a story about place, history, and tradition.
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